lunch // dinner
MENU
Olives
Preserves with sourdough bread (mussels, clam and cod tonnato)
Quesillo
Fava
Sourdough bread
Ayocote beans with cilantro
Chips with garlic and bay leaf
Kampachi crudo with heirloom tomato
Radicchio salad with anchovy dressing
Vignarola with fava beans, peas and artichoke
Pork tonnato with green beans
Sea bass with mussels and chione clams
Pork milanesa with gribiche and radish
Grilled rockot, romesco and chips
DESSERTS
C.BB. chocolate flan
Poached pear in St. Germain with créme anglaise
Sorbet or ice cream of the day
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